This gluten free Instant Pot mac & cheese works perfectly for an easy lunch ( it even tastes great cold packed in a school lunch!) or for a busy week night supper.
Gluten Free Mac and Cheese with PumpkinĪre you just transitioning off a Standard American Diet? Guess what? The pumpkin makes this look just like the mac & cheese that comes from a box! Switching to this more nourishing variety is a simple baby step that your kids won’t even notice. So I was thrilled to be able to add both broth and vegetables to our mac & cheese…without anyone noticing! My kids can’t get enough of this stuff. I’m a huge fan of making every bite count (or at least most of them…nobody is perfect). I hope you guys love this recipe as much as I do!! Let me know what you think in the comments below.But for me the best part of this kid-friendly meal is not the ease or even the taste. Whenever my brother hears theses on the menu, he comes flying on over here! I love adding in some bacon to the mac and cheese for the ultimate comfort food dish. OH and don’t forget – you can also add in some cooked bacon or anything else you want here too. And I also add some parmesan right on top because it is too good! And it gets a little crispy under the broiler too at the end of the bake time. You definitely need a lot of cheese for this recipe. And it lightens up the dairy a bit in the recipe. It gets the cheese sauce extra creamy and rich.
I use full-fat coconut milk as the milk here and in my opinion, it is the ultimate secret weapon in this recipe. Think: butter, cheese, noodles and all the works. HELLO to what may be the most life-changing macaroni and cheese we have ever made in our lives.īut really – this is the ultimate dish to make when you are craving mac and cheese and want the legit homemade kind. Plus the creamy coconut milk is the ultimate secret ingredient here! This is our family’s favorite recipe to make and you only need a few healthier ingredients. The BEST Gluten-free Baked Mac and Cheese ever.
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